Chinese Food

Stir Fried String beans with dried vegetables and pork

The meat is tender and not greasy. The green beans are sweet and the dried vegetables are fragrant and delicious. Try it now.

Mixed tripe

When it comes to tripe, many people from other places think it's necessary to eat hot pot. Roll it several times in the rolling red oil. Take it out immediately and touch it with the oil bottom. It's crispy and tender. It instantly bursts the wh... ...

Pineapple claw

I think everyone cooks every dish. There is a group of food nearby. You are willing to do it. They like it. In the hot summer, a homemade pineapple and chicken claw. The pineapple as warm as summer. The exciting tomato red. The fresh and attract... ...

Mushroom in cold sauce

This morning's mushroom in cold sauce. It's delicious. I used to like canned flamboyant flamboyant flamboyant flamboyant mushrooms. I can eat a lot with nothing. Later, I was tired of eating too much. I only put some in the hot pot once in a whi... ...

Fried eel

Absolutely.

Spicy tofu

I always like stinky tofu very much. Every time I fry stinky tofu, dip it in some sauce and eat it. Today, I'll have a change of taste. I'll cut it into strips and fry it. It's also delicious. It's very delicious.

Red and white radish like pickled peppers

In spring, radish and carrot are all in season. Shopping in the supermarket, I saw that radish is cheap and fresh. I bought one. I was going to go home and make a pickled pepper radish. It's sweet, crisp and delicious.

Tofu with preserved egg

Authentic King sauerkraut

I like to eat fish since I was a child. I'm addicted to it when I eat it. I have to eat it all at once. So when I was a child, my mother would buy more fish every time she ate it. Now I think of those funny things in my childhood and smile invol... ...

Boiled meat slices

I remember going to primary school. I like this dish very much when I eat it outside. My father made it for me later. I thought it was delicious at that time. When can I make it by myself. Now it's ready for Dad.

Hot and sour potato shreds

It's very appetizing. I can't help but eat another bowl of rice.

Millet black rice cake

Millet noodle is a must all year round in my family. The simplest way is to make porridge with it. Today I made a Chinese snack with millet noodles and black rice noodles. It takes only a little thought. Roughage can be refreshing. Millet is ric... ...

Fried Okra

Jiaozici

Hometown characteristics

Perch in sauce

Bass is rich in protein, fat, vitamin, sweet, warm, healthy spleen and stomach, nourishing liver and kidney, relieving cough and resolving phlegm

Pancakes with coarse grains and eggs

You can often see pancake stands in the north. Every time you see a shop making pancakes, I always stop by to observe for a while. I bought a pancake once and tasted it. I don't know if my taste is too picky or the difference between North and S... ...

Sauerkraut and fish

Mushroom with vermicelli and garlic

Duowei always likes to eat Flammulina mushroom. Fried, fried and stewed. They all like to bring a steaming Flammulina mushroom today. To my surprise, because of the addition of vermicelli and mashed garlic, it looks like ordinary steaming. The t... ...

Spicy Seafood pot

Students love to eat one

Millet soft cake

Millet is among coarse grains. It's chewy and digestible. In addition, the nutrition is more abundant than rice. It also nourishes the stomach. No matter big or small children can eat some in moderation. In addition to porridge, millet is also d... ...