Chinese Food
All Recipes
Detailed practice of Sichuan style sauerkraut
Because cooking pickled fish is so fascinating, we need to pay attention to the time and heat. Maybe it's because I was pregnant for three years. So I forgot to take photos later. But later, I want to share the cooking process of Sichuan pickled... ...
Spicy diced rabbit
Standard match of Shao operation picnic with strong taste and quiet night
Low fat tomato powder
Office workers don't have enough morning time. In order to achieve the goal of having breakfast every day, they have to grope for a bowl of tomato powder in the morning on the way of fast nutrition breakfast. It takes about 10 minutes to taste. ... ...
Crystal clear cold grass
Icy grass. There are a lot of liquid bubble cells on the surface of leaves and stems. It's crystal clear and shiny. It's very beautiful. Icy grass tastes fresh and refreshing. It's like a lot of small water drops in your mouth when you bite it. ... ...
A bowl of stewed chicken soup with pork tripe and ribs
Stewed cuttlefish with pork tripe and spareribs is a big old fire soup from snacks. It has a unique fragrance. There is no dried cuttlefish at home this time. Find some ribs in the refrigerator. In line with the idea of cleaning the refrigerator... ...
Crystal pig skin jelly
Every time I buy meat at home, I can save a pile of pigskin. Today, I will clean them up and make them into wine and cold dishes. No longer afraid of pig skin waste
Mashed potato
Mashed potato (mashed potato) is a kind of food made from potatoes, with some corresponding seasonings added, boiled in a container, mashed with tools, or boiled potatoes, peeled and mashed, then added with other auxiliary materials and stirred evenly.
Red pot meat
Sweet as life This dish is irresistible
Zero failure, easy to make braised prawns
In summer, it's necessary to order braised prawns at night. Today, share a simple version of it
Pork in pot
If you don't understand my recipe, you can shout. Mom, I want to eat pot and baorou. One situation is that pot and baorou appear on your table. The other is that your mom says. I think you are like pot and baorou.
Shrimp with pepper and salt skin crispy and salty
It's a good season to eat prawns. Don't miss the date with delicious food.
Eggplant circle in life
Eggplant is a vegetable I like. It's too much. I'd like a different eggplant today.
Diced chicken with chili
Sichuan famous dish. The characteristic of this dish is that the chicken is tender in the outside, the chicken is fragrant, and there should be spicy and delicious. However, my chili is not enough, and the spicy pepper is not enough. But it does... ...
Fresh loofah, seafood and tofu soup
The loofah is rich in water content. It's the most suitable soup. It's light in taste. It's more sweet with seafood.
