Chinese Food
All Recipes
Stir fried scallop with black bean and pepper
I came to Guangdong with us two months after I was born. There are few sails living and growing in the south. Over the years, I haven't been interested in seafood and old fire soup. There is only one exception. That's the cheap and beautiful flo... ...
Scallop and egg soup
When I came to Shandong, the best dish I could eat was this. This is soup, too. How can I say it? Let's combine the soup with the vegetables. That is, enjoy the delicious eggs and scallops, and enjoy the delicious soup.
Braised scallops in Japanese style
The acidity of lemon can integrate the flavor of cheese. The refreshing of Flammulina mushroom adds rich taste to the dishes. This dish can be baked in an oven, but not at home. It can only be fried in a pan
Scallops with minced garlic and vermicelli
My husband made it to me for the first time ～
Steamed scallops with minced garlic and vermicelli
The scallops are so delicious Garlic has always been a perfect match for seafood. This garlic vermicelli steamed scallops. When I took the cost picture, I was eager to eat. Secondly, the chandelier light in the dining room was very warm at night... ...
Stewed scallop, shrimp, zucchini and vermicelli
It's a light dish. It's delicious and sweet. My daughter likes it very much. Jiegua, also called maogua, is a unique vegetable in the south. Stewed shrimp and scallop with vermicelli. It's Guangdong's home dish. It's very appetizing. With the ta... ...
Scallop and wax gourd
The taste is natural and delicious. The method is simple.
Baked scallops with mustard
All kinds of people are critical of the old leftover women. They often meet each other and fail. Can you eat mustard? It's even a condition for her to choose friends. Finally, the picky leftover girl seems to have found true love. Unexpectedly, ... ...
Steamed towel gourd with scallop and garlic
Change your mind. Change your approach
