Chinese Food
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Stir fried shredded pork with salted vegetables
Chaoshan salty dish is salty with acid. It's delicious. It can be served with meat, fish or alone. This dish has unique taste and taste. Also move countless wanderers heart. Home will eat home flavor. Now the transportation is convenient. Many c... ...
Cold noodles
In the hot summer, when you don't want to eat, you can have a bowl of cold noodles. That's the best.
Saute pickles with pork large intestine
Rapeseed oil can soften blood vessels and delay aging. Thank you for the trial opportunity given by the golden dragon fish and the bean fruit. A few days ago, an old woman sent me a handful of pickled vegetables. She married in Wenzhou, a place ... ...
Chicken gizzards with pickles
I made kimchi at home some time ago. So I bought two chicken gizzards and tried to fry them. I found them delicious.
Sauerkraut
Xiaoyu has more simple and delicious recipes waiting for you.
Three fresh bean skin
Sanxian Doupi is a specialty of Wuhan. Like hot and dry noodles, it should be the impression of traditional breakfast in the mind of people growing up in Wuhan. The most difficult part is turning over the bean skin of a steamer. Do it at home. F... ...
Pork and bean buns
When I was a child, I liked to eat the pork and bean buns made by my mother. I could eat six or seven at a time when I just steamed them out. Ha ha
Pickled pork pie
Because the old people like to eat salted vegetable cake. Then I don't like the old-fashioned way. So I came up with this method to make salted vegetable cake. In fact, it's the southern people making the northern pie. The relationship between p... ...
Stir fried bamboo leaf and vegetable root
Summer is coming. I just want to drink some porridge to nourish my stomach. With a clean and refreshing bamboo leaf and vegetable root, the whole family can eat it all. It can also be fried with shredded meat. It's not tasty.
Hot and sour noodles
Hot and sour noodles are traditional snacks of Han nationality in Chongqing, Sichuan and Guizhou. They belong to Chongqing, Sichuan and Guizhou. It is characterized by hemp, spicy, fresh, fragrant, sour and not greasy. The main powder of hot and... ...
