Chinese FoodLatest Recipes
Braised Longli fillet in spicy water
Longli fish fillet bought from douguoyoushihui contains high protein and low fat. It's the best tonic for women. No egg liquid or flour, you can cook a smooth and full fish fillet. The most important thing is that there is no fishbone. This is a... ...
Stir Fried Cauliflower
Cauliflower. Also known as cauliflower, cauliflower or cauliflower. Cauliflower is an annual plant of Brassica in Cruciferae, also known as cauliflower, broccoli, broccoli, broccoli and Brussels sprouts. It originated in the eastern coast of the... ...
Stewed spareribs with matsutake
Tricholoma matsutake is a prize for participating in activities some time ago. I like this kind of dried mushroom very much. It has a unique fragrance. It is used to stew ribs. Not only the ribs are stained with the fragrance of Tricholoma matsu... ...
Fried broccoli with shrimp glue
I remember seeing a master cook such a dish before. Today, I'm going to have a test of oxknife.
Cosmetology meat jelly
Pork skin, rich in collagen and elastin, can make cells plump, reduce wrinkles and enhance skin elasticity. Regular consumption of pigskin or pig's hoof has the effect of anti-aging and anti-cancer. Because pig skin contains a lot of collagen, w... ...
Stir fried snails with pineapple (5 steps only)
What goes best with summer? air conditioner? Watermelon? Someone else said that Leong Jingru??? Anyway, I think it's a good match. The fried pineapple can remove the sour and astringent taste. It is more sweet. The delicious soup of snails is mi... ...
Congee with mushrooms and vegetables
No one cooks at home today. So this dish is my first cooking show. And porridge is very nourishing.
Congee with lean meat and green vegetables
I'm tired of rice porridge. Add some lean meat and some vegetable leaves to change the taste
