Chinese Food
Latest Recipes
Stir fried zucchini with garlic+
It's getting closer in summer. A fresh dish of fruits and vegetables. It's really great. -
Portuguese egg tarts
It's the first time to make egg tarts by yourself. It saves a lot of effort to buy the skin of egg tarts. It's really delicious when baking. Try it all.
Trial use of couss cm1200 chef machine
Today, try the cream function of the couss chef. This function is too powerful. I'll get something to see if it's over. It's too fast. Ha ha
Red jujube, sesame and shellfish
One thirtieth of the Beiguo. The flavor is jujube and sesame. The amount of powder used this time was 1000 grams. The children wiped it out in two days. For the choice of golden dragon fish baking powder, friends can buy it directly in the bean ... ...
Qinglan Matcha biscuit
This time, I made biscuits with the Japanese green haze Matcha powder I just bought. The leaves and the shape of the Christmas tree are beautiful in color and taste. It's really much better than the domestic Matcha powder.
Brewed pork with balsam pear
In summer, the most popular dishes on the table are cold dishes and steamed dishes. It's perfect to match with the unique chubby salad juice. Chubby salad juice has a variety of flavors. You can choose and match freely according to your preferen... ...
White radish and silver fish ball (exclusive)
Since there is may loquat yellow. Taihu silver carp fat only said. Now it's the right time to eat this high protein and high nutrition fish without Lin or intestines.
