Chinese Food
Latest Recipes
Old Beijing pea yellow
Open the kitchen. Pay homage to the old taste. Beijing's traditional snack, pea yellow, has a long history. By Miaomiao, little sister
Lotus root two food platform
In addition to fried lotus root, I'll teach you two kinds of fancy eating methods: cold lotus root and fried lotus root cake. The former is sliced and boiled, then cooled in refrigerator, mixed with carefully prepared sauce, appetizers and greas... ...
Braised spare ribs
The one who wanted to make sweet and sour ribs came home and forgot to buy ketchup.
Sweet and sour lotus root round covered rice (vegetarian oil-free health version)
Sweet and sour food is a kind of taste that all major cuisines in China have. It originated from Wuxi, Jiangsu Province. Now it is widely spread in Jiangsu, Zhejiang and Sichuan. It is often used for fried food. Today's sweet and sour lotus root... ...
Whole wheat staff
Recently, many fans asked Xiaojia about the recipe of Dharma stick. Today's recommended recipe for Dharma stick is more suitable for the friends who just contacted the Dharma stick. The success rate is higher. Add a proper amount of whole wheat ... ...
Braised fish with black bean
My family likes to eat fish. Basically, there are fish every day. This dish is also my family's regular dish. It's a wild fish specially bought. With fresh Maodou, it's very delicious.
Braised pork in brown sauce
Braised pork is a dish that Chinese people will never be bored with
Well cooked fennel beans. There are also exquisite.
Speaking of anise beans, you must remember Kong Yiji written by Lu Xun. The anise beans that Kong Yiji likes to eat are the most famous over wine in Shaoxing. They are very simple to make. They only need to dry broad beans, salt and a little ani... ...
