Chinese Food

Portunus salted egg

Holiday breakfast cake

Mungbean sand

I bought a lot of mung beans at home. Now I cook red bean soup in winter. So I make mung beans into mung bean sand and prepare them for mung bean cake.

Preserved egg porridge

I like the taste of preserved egg porridge. Da Ai. But recently I saw a log saying that porridge sold outside has some banned ingredients. I really don't dare to drink it. I decided to do it myself.

Spinach dumplings

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Pizza sauce

Burn Er Dong

Pork liver and green vegetable noodles

Pig liver is rich in microelements, especially iron and blood. One month Three point four It was very good. Boiled noodles are very delicious-

Steamed meat cake with salted duck egg

Tomato rice

Today, I specially made a tomato rice which is popular on the Internet recently. In fact, I'm just curious about how delicious it is. How about the taste? Not bad. However, it is not as exaggerated as the online legend. It's said that the first ... ...

Braised pork in brown sauce

When I was a child, I liked to eat the braised pork made by grandma. I prefer to eat rice with the soup of the braised pork.

Braised pork in brown sauce

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