Chinese Food

The bullfrog from the frog

There's no story. I love bullfrogs very much. I've eaten all the well-known bullfrogs. My favorite one is laida. I'll ask myself to do it once. So I'll try it.

Canned yellow peach

Now is the season for peaches to ripen. Buy some fresh peaches and make them into cans. They are not only delicious but also healthy. The cans are refrigerated in the refrigerator. They are taken out when eating. They are cold, sour and sweet. T... ...

Cantonese Sausage

I'm late this year. I like Cantonese sausages very much. But I'm not sure about what I buy now. I want to make it myself. I made some last year. It's very delicious. The whole family likes it very much. I'm also sure about the meat processing I bought.

Fat reducing meal chicken breast meatball

Homemade fat reducing meal chicken breast meatball chicken breast meat high protein low fat. The price is also very cheap. It's the daily three meals necessary for fat reducing girls in slums 〰️ Fried, roasted and boiled chicken breasts are tire... ...

6-inch sponge cake

Make your own cake for the first time. It's perfect for beginners. It tastes great. ～

Danish croissant or Danish bread dough

High level recipe chicken gizzards with soy beans

Tai Tai Le is in hot pursuit of activities. Follow the recipe to win a good gift - activity time - the first Monday of each month to open the activity time - a month to participate in the way - in Tai Tai Le's daily release of the recipe to do f... ...

Long lost game - steamed quail

I remember my father raised more than a dozen quails when I was a little boy. As a result, these aggressive little guys fought each other every day. Their feathers were flying and birds were singing. Finally, they had to finish eating. In Jubail... ...

Braised pork in brown sauce

The most popular classic delicacy of the carnivores is braised pork. The color is bright, fat but not greasy, thin but not firewood. The taste is rich, and the method is simple. The table is necessary.

Braised pork blood with pickled vegetables

I went to the market today and bought some fresh pig blood. I made a stewed pig blood with pickles. It's delicious. Pig blood (pig red) - also known as liquid meat, blood tofu and blood flower. It tastes sweet, bitter and warm. It has the effect... ...

Sweet and sour spareribs with less oil

Pumpkin pie (noodles)

I remember when I was in college. I came to a pumpkin pie every afternoon. It was sweet and soft. It was unforgettable. Now pumpkin pie is a kind of sustenance. I hope it can taste like that.