Chinese Food
Latest Recipes
Stir fried flower beetle
Today, eat this super food that almost everyone loves^_ ^ -
Meijian
Every summer, my family love all kinds of drinks. They are all flavors. They make fried plum with their own hands. They taste sweet and sour. Their quality is colorful.
[Taro crisp skin moon cake] reduce sugar and oil, make it more healthy by home
I like taro very much from childhood. No matter it's salty or sweet, it's my love as long as it has strong taro fragrance. But later I found that many taro products sold outside (especially sweet ones) don't have the real feeling of taro. Let al... ...
Tomato, mushroom and assorted vegetables
Make a fast dish today. Tomato and letinous edodes Kwai. Easy to learn. Let's look at the production process.
Egg cake
The inspiration of eating pizza. Many flavors of pizza mainly come from all kinds of delicacies on the crust. Since pizza can have it. Why can't omelette have it?
Garland with garlic
Chrysanthemum is also called Penghao, Artemisia and chrysanthemum. It belongs to Compositae. The stems and leaves can be eaten. The taste is crisp and tender. The method is also rich. It can be fried, mixed and rinsed. In ancient times, garland ... ...
Ningbo beef
In Ningbo cuisine, the cooking method of 㸆 is often used. The method of 㸆 is to stew and cook for a long time with the water of its own ingredients to make the dishes taste good. Here, slice the beef with NIULIN and stew it without water. The di... ...
Pickled cucumber / next meal
It's the first time in life to make pickles. All hands taste sweet and sour at the end
Meat loaf
It's a very simple type of meat loaf. Share it with you.
Donkey rolling
I made this for you to taste. What I got was unanimous praise. Especially Miss Cui. She praised me a lot after eating. Ha ha. I saw sister Cui a few days ago. My sister forced me to send this donkey rolling first. That sister. Are you Cui? I kno... ...
