Chinese Food
Latest Recipes
Dried radish pickled by mom
The first step is to marinate the dried radish in warm water for half an hour until it softens. The second step is scallion, ginger, garlic, dried red pepper. Chop and set aside. The third step is to heat the pot without oil. Dry the peanuts and... ...
Egg, steamed rice, Kwai,
Dad didn't go home for dinner last night. There was also leftovers. Making today's breakfast. Kwai and delicious.
Diced chicken with black pepper and vegetable
Chicken breast is low in calories and can satisfy your appetite. It's an ideal diet with healthy diced vegetables. Cooking is extremely simple. What else can I do. Dangdangdang~~~~
Fried streaky pork
It's good to eat pork like this
Braised sea bass with beer sauce
Children at the seaside love all kinds of fresh seafood. I went to the seafood market in the morning and saw that there were some sea bass selling especially fresh. I bought several of them and went home immediately. I stewed them with beer and ... ...
Stewed fern with mashed potato
Every March and April, the wild vegetables and flowers on the mountain are delicious food.
Homemade tofu brain
Tofu brain is also called tofu flower. It can be divided into two ways: sweet and salty. The seasoning soup is generally salty. Pour it on and dig it with a spoon. Sprinkle it with white sugar directly. It's sweet. The soybean milk machine at ho... ...
Stir fried diced lotus root
It took Baidu a while to know that the lotus root was originally produced in India. It was introduced to China very early. In the northern and Southern Dynasties, the cultivation of lotus root was quite common. Lotus root is slightly sweet and c... ...
Pumpkin brown rice oatmeal + spinach curry tofu
Even in the weight-loss period, the nutritional ratio of three major nutrients - carbon water, protein and dietary fiber should be complete. It can be called a real healthy meal - this set meal uses tofu instead of eggs. It's a vegetarian set me... ...
Hand made leek dumplings
It's the only thing my husband didn't say I made. Dumplings with a lot of stuffing are leeks. This is really good. You can try.
