Chinese Food
Latest Recipes
Pumpkin sweet potato balls
I have made similar purple potato balls before, but none of them are delicious. Because today's purple potato stuffing is made with ANGA butter. Although only a few grams were added, the purple sweet potato filling was full of strong milk flavor... ...
Chicken meat floss
The baby is 10 months old. It's better to add meat supplement from chicken first.
Steamed prawns with minced garlic and towel gourd and vermicelli
Fans absorb the juice of fresh shrimp and loofah. Keep the nutrition in place
Steamed shredded melon kernel
My first understanding of loofah is that there is a kind of vegetable that can be used as dishcloth when it grows old. It's very easy to wash dishes with a brush. In terms of nutritional value, Luffa has the functions of cooling, diuresis, blood... ...
Delicious steamed mushroom
The mushroom is a dry product. It absorbs the steamed meat juice. It has a richer taste.
Steamed perch with home cooking
Last time I made braised crucian carp. There are so many fish bones. This time I bought bass with fewer fish bones. The steamed fish is also delicious.
Fried tofu
Simple, quick lazy Kwai dish. -
Stir fried leek with mushroom
Leek is the most common vegetable in our life. It is available all the year round. But in spring, leek is the most delicious and nutritious. It has the reputation of both & quot; hyssop & quot;. It also has the reputation of shampooing grass . L... ...
Salami broccoli
When the broccoli is blanched and scalded, it takes only 10 seconds. The fried broccoli tastes crisp.
Golden corn rice is nutritious and healthy. Have you ever eaten it
People are always strange. When I was a child, I often ate something that I didn't like when I was growing up. But I miss it very much. Especially when I left my parents, the only lucky thing was that I loved the kitchen. I struggled. Every time... ...
