Chinese Food
Latest Recipes
The most sincere classical feast dish in Guizhou - [Ciba spicy chicken]
I've been away from home for many years. Ciba spicy chicken is the most worried home dish. It's a must every time I go home. It's called spicy chicken directly in Guizhou. I add the word Ciba here to distinguish it from spicy chicken in Sichuan ... ...
Steamed perch
When I came to Beijing in 1998, I was poor at the beginning, because I was poor at that time, and the seafood in Beijing was so expensive. People who were used to eating seafood as rice had to study hard to make river fish. Because I can eat a j... ...
Spicy pot
One dish is enough for the whole family
Braised ribs with Coprinus and garlic
My family loves ribs. Boiled soup. Steamed, sweet and sour How about making a garlic flavored one today? Is it delicious to lick. Ha ha-
Discus
We all said that the sheep scorpion for lunch was too full. So we made some pancakes for the main food, cooked rice porridge, mixed some cold dishes, and then we had a simple meal with sauce -
Steamed clam with wine
In the late night kitchen, the wine steamed clam is improved. Clam for clam, sake for rice wine, clam for belly, soup for rice. The taste is very good.
Zijiang rabbit
Today, this dish is not spicy. If you want to eat spicy friends, you can double the chili. If you don't like spicy, you can don't need chili. A qualified friend can oil the rabbit meat (a little more oil. About half a pot of oil, so the rabbit m... ...
Steamed buns with rabbit
Every baby is cartoon controlled. The same ingredients. Change the shape. It will increase the baby's appetite. Today, Ding Dang's mother teaches you how to make a litter of white rabbits
