Chinese Food
Latest Recipes
Braised yellow croaker
Born in coastal cities, fish is my favorite steamed, fried, braised, pot stewed and sauced. No matter which way, it has the flavor of fish.
Super simple hand shredded bread
The formula comes from others. It's modified slightly. It's mainly used for future reference.
Zhejiang version boiled fish
Because we asked the restaurant to make a non spicy boiled fish. Today I thought if I could make it. I tried. It tastes good.
Chocolate biscuit stick
After eating a lot of interesting soft biscuits, the children will always say they want to buy when they go to the supermarket. The taste is really memorable. I made this biscuit today. For the children's love, I made it into a stick shape. It's... ...
Stir fried eggs with bitter melon
I didn't like bitter gourd since I was a child. No matter how Amway my mother refused. I felt it was hard to swallow. But my husband is a bitter gourd lover. The harder he is, the more he loves. I've made it several times and I can eat it. Is th... ...
Tofu with Chinese toon
Chinese toon is native to central and southern China, especially in Shandong, Henan and Hebei. It is rich in nutrition, containing calcium, phosphorus, potassium, sodium and other ingredients, and has the effect of dietotherapy. It can nourish d... ...
Beetroot oats yogurt
INS is popular with oatmeal yogurt. good-looking. It can be used as a mobile desktop at any time
Bean curd in cold sauce
With super healthy silymarin seed oil, it's perfect for cold dishes.
Double layer light cheese cake of Matcha
The common light cheese recipe is rather greasy. My son is fond of Matcha. By chance, I originally wanted to make Matcha gradual light cheese. Because I didn't grasp the proportion. The Matcha paste sank from the middle to the bottom. I made Mat... ...
Fruit yogurt
Leisure time
Fried hand with pork stuffing
The fried meat with water bamboo is delicious. Today I have time to cook water bamboo. The thin skin and big stuffing are too addictive.
