Chinese Food
Latest Recipes
Steamed swimming crab
1. The back of the crab is blue and hard, and its abdomen is full and thick. Carefully observe the legs of the crab. The legs are hard. It's hard to squeeze the fattest. 2. Look at the belly button. The belly button of a good crab is usually lig... ...
Marinated mushroom & bean skin
I saw a Japanese housewife. She shared the way of cooking. She recommends preparing some side dishes for herself, which can be taken out of the refrigerator at any time. It is time-saving and delicious to match with the main food. In addition, b... ...
Home cooked goose egg
Yesterday, my second aunt gave some goose eggs and a cucumber to break. Half of the onion is going to break, and the pepper is not so good. So it's today's dish.
Corn porridge
The same two steps of cooking porridge. Before going out to work, turn off the fire. Come back from work. Stir. See if you need water. Boil it. Norodi. Fragrance. With the golden combination of baozi.
Cucumber with knife
It seems like a simple dish. It's not so easy to make it well. The first is to choose the ingredients. To buy the crispy, fresh and fresh fresh cucumber. This kind of cucumber has less seeds and more juice. The second is the Dao Pai. Remember, i... ...
Fried chicken leg
I can't remember how long I haven't made fried chicken legs. Because it's not good for my health. So this dish has been forgotten. Now there is Jiuyang air fryer. The advantage of the fryer is less oil. Even the original grease can be removed. A... ...
Kori cake
I know that the kori cake starts from contacting the thousand layer cake. Because of the limitation of materials, I made this simple version. Next time, I decided to change the cooking oil into butter. The effect should be better.
Guotie dumplings
People in the North like dumplings most. But they are tired of eating them often. Today, let's change the pattern to make pot stickers.
