Chinese Food
Latest Recipes
Coarse grain Qifeng cake
Qifeng cake has always been my favorite cake. But for some old people and senior three people, it is more necessary to increase the intake of some coarse grains. This attempt added some coarse grains to Qifeng cake. The result is that the taste ... ...
Eggplant in sauce
When I was a child, my mother made it.
Dry cut beef
Tendon meat is the muscle on the thigh of cattle. It is wrapped with meat film. It contains rich tendon. It is moderate in hardness and softness. It has regular lines. It is most suitable for bitterness. The beef tendon imported from Australia, ... ...
Chinese yam congee with job's tears and red dates
I want to eat Chinese yam very much recently. Baidu found that Chinese yam porridge has the effect of reducing weight. Hurry to go to the market and buy Chinese yam back. I use the electric cooker to cook time-saving and labor-saving & lt; (￣) & gt;
Chinese yam and red bean porridge
It's warm all over the body to eat such a bowl of nutritious porridge in winter
Original waffle
Waffles are from Belgium. They are very famous in Europe. With a variety of fruits, vegetables, cheese acids, sauces and so on, you can mix all kinds of fresh fruits and vegetables with salad dressing or cream. Sandwiched in two waffles, you can... ...
Original Qifeng cake
Qifeng cake is soft and delicious. It's a must for every baking enthusiast. -
Red bean paste
All for the family,
